Are you ready to bite into the easiest and tastiest treat ever?
These no-bake bars are a snap to throw together and they are a sure-fire crowd pleaser!! I got the original recipe from Iowa Girl Eats. I substituted Butterfinger bars for Werther’s Originals. I am not a fan of Butterfingers but I LOVE Werther’s Originals!!!
I can’t wait to try different variations of this recipe. I think that you will love how easily you could change pudding flavors up and make a completely different treat each time.
Oh did I forget to say that you use Pudding?
Look at how beautiful and near-perfect the layers are. I have to say that it is not often that what you create ends up looking just like the picture in the cookbook. These bars deliver! If you want to feel like a rockstar in the kitchen then I suggest you wait no longer and get busy making these bars!
Read Also:- Dark Chocolate Cupcakes Recipe
I plan on having these oh about once a month! They are seriously that good!!
Just a few hints in making these. I crushed the cereal by hand first to ensure a smooth bottom layer. I ran out of light corn syrup so I used 1/2 a cup light and 1/2 a cup dark. There were no issues so if you only have dark on hand it will be fine. The recipe called for semi-sweet chocolate chips, I personally prefer bittersweet, so feel free to use either. This is very hard to remove from the pan so please take care when preparing your pan with foil and nonstick spray. Follow these hints and the recipe and you will have a certain success!!
This recipe is from the Iowa Girl Eats
Butterscotch Fudge Bars Recipe
- 1 cup sugar
- 1 cup light corn syrup
- 2 cups peanut butter (I used white chocolate peanut butter)
- 3 cups rice Krispies
- 3 cups cornflakes
- 3/4 cup butter
- 4 cups powdered sugar
- 2 packages instant butterscotch pudding mix
- 3/4 cups crushed butterscotch candies
- 1/4 cup milk
- 1 package chocolate chips (I used bittersweet)
- 1/2 cup butter
- Line a 9 x 13 pan with foil and then spray the foil with non-stick spray
- in a large mixing bowl combine both bowls of cereal and crush with your hands
- in a saucepan over medium heat bring the sugar and the corn syrup to a boil.
- then cook for 1 min more
- pour the mixture over the crushed cereal and stir till combined
- pour into the prepared pan and press mixture down firm and into all the corners
- place a piece of waxed paper on top and press down very firmly
- set aside in a saucepan melt the 3/4 cup butter over medium heat
- stir in the powdered sugar and pudding mixes and milk till combined
- spread over the cereal layer
- set aside in a small saucepan melt the chocolate chips with the 1/2 cup butter until smooth
- spread on top of the butterscotch layer
- sprinkle with the crushed candy
- cover and chill for 1 hour
- pull the foil from the pan and cut it into bars