Cappuccino Muffins Recipe

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How many busy crazy get everyone up and going mornings do you think you have in a year? Oh only about 365 of them I am sure. With all that running around you deserve a good pick me up and get me going breakfast treat. Cappuccino Muffins have a jolt of caffeine and a ton of wonderful chocolate goodness!

I first had a Cappuccino Muffin about 6 months ago. My co-worker at the time went to this little local coffee shop here in Kansas City. The wife of the couple that owned it made all the baked goodies herself. As a treat, my co-worker would bring in these amazing Cappuccino Muffins. They were by far the best muffin I have ever had out of a coffee shop.

Also Read:- Orange Cream French Toast Overnight Casserole Recipe

It was always a happy day when these muffins showed up at work. Now that I am no longer working there I am still craving these muffins. I have no idea where this little coffee shop even is! So I made my own version and I have to say that I am really proud to announce that they are spot on! I know that you will love making and eating these guys.

These muffins are made with two types of chocolate and instant coffee granules. Those coffee granules really help give you a quick boost and pick me up. I love baking with instant coffee. It really gives great flavor and doesn’t get bitter or change the texture of the baked good.

What is your favorite pick-me-up treat? It’s so fun to know what you like! It helps me create more recipes that will make you drool.

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Ingredients

• 2/3 cup sugar
• 1/4 cup brown sugar
• 1/2 cup butter melted
• 1 egg
• 1 tbs vanilla
• 2 tsp baking POWDER
• 3 tbsp instant coffee granules
• 1/4 cup dutch process cocoa
• 2 cups flour
• 1/2 cup milk
• 1 cup chocolate chips

Instructions

1. preheat oven to 425
2. line 12 cupcake liners in a muffin tin
3. in a mixing bowl combine both sugars and melted butter
4. mix until combined
5. add in the egg, vanilla, baking powder, and coffee granules and mix till combined
6. add in the cocoa
7. slowly add the flour and milk alternating and ending with the flour
8. fold in the chocolate chips
9. fill each liner 2/3 of the way full
10. place in 425 ovens for 5 min
11. then turn the heat to 350 and bake for 15 min more
12. let cool and enjoy!