I think that I am a little crazy about Caramel Right now!! It is kind of the most amazing thing in the world! Sugar that has been heated and melted into a thick, rich, colorful delight to pour on top of almost anything in the world!!!
I just bought those Caramel wraps that you make with Apples. Do you know the ones that have been around since we were little kids? Well, I am making that tonight and I just might not share them with anyone…… Ok, I’ll share one or two with you guys!
So while I am in my Caramel overdose coma tomorrow you guys can all make these Cinnamon rolls for your family. These are the perfect Saturday morning treat!
Oh My Gosh just looking at these photos has me drooling all over again! There is just so much appley cinnamony goodness in these guys! Each roll has 2 tablespoons of butter-drenched, cinnamon-dusted, and sugar-coated apples. It just makes me happy typing those words!
Read Also:- Pumpkin Bread With Candied Walnuts Recipe
I know that I have said that I only eat pumpkin baked goods this time of year. And it is true I do eat a lot of pumpkin treats, but second, to that {just barely second} is Apples!!
All that Caramel just drenched over the rolls….. oozing down the sides…… coating every last bite with amazing!
How can you just not want to faceplant right into the whole lot of them?! I am ashamed to admit I almost did……. Almost.
Do I have to save room for the candy apples tonight remember?
Do you want to know how easy these are? Like how stinking fast you can make these? You don’t even have to make the dough!!! Pillsbury has done that for you!
Pillsbury makes our lives easier and tastier! I used Pillsbury Grands Cinnabon Caramel Rolls to make these scrumptious treats. See all those layers of cinnamon and sweet dough?
If I only had a never-ending supply……
This is the Latest Kitchen Ideas Original Recipe With a little help from our Friends at Pillsbury!
Ingredients
- 1 can Pillsbury Grands Caramel Roll with Cinnabon Cinnamon
- 1 medium apple diced {very small dice}
- 1 tbsp melted butter
- 1 tbsp sugar
- 1 tsp cinnamon
Instructions
- preheat oven to 350
- grease a pie plate
- unroll the cinnamon rolls from the package
- place in a circle to fit the pie plate
- in a small bowl combine the melted butter, sugar and cinnamon over the apples
- toss to coat completely
- place 2 tbs of apple mixture on each cinnamon roll
- bake for 25 min
- remove from the oven and allow to cool
- drizzle all the caramel sauce all over the rolls
- when cool serve and Enjoy!!!
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