Want to enjoy Chinese cuisine in a proper Chinese environment? Then, do visit Char Restaurant.
If you want to know more about Char Restaurant Menu & price list then you are at the right spot. We will tell you all about their updated menu & prices.
Appetizers
| S.No | Menu | Price |
|---|---|---|
1 | XO Sambal Fried Carrot Cake Hand-made radish (Carrot) cake, filled with dried shrimps and lup-cheong (Chinese sausage) is stir-fried with our house-blend XO Sambal chilli sauce and silver sprouts | S$12.80 |
2 | Prawn Paste Fried Chicken Wings Deep fried chicken wings marinated with prawn paste and special herbs that are bound to stimulate your senses | S$15.20 |
3 | Spicy Chicken Szechuan Style Deep fried chicken chunks stir fried with pepper corns, spring onions and filled with Szechuan dried red chilies. Keep a glass of water handy | S$15.20 |
4 | Pumpkin and Eggplant Strips Strips of pumpkin and eggplant are deep-fried, topped with pork floss and accompanied with mayonnaise | S$10.30 |
5 | Salt and Pepper Fish Skin Crispy fish skin deep-fried with salt and pepper. A great side to go with ales | S$7.00 |
6 | Golden Trio of Mushrooms Perfect combo of shitake, golden and oyster mushroom deep fried in a crispy Tempura batter and served with a special sesame sauce. | S$12.40 |
7 | Cold Spiced Smashed Cucumber A delightful cold dish of crunchy cucumbers mixed with chilli oil, chili padi, garlic and vinaigrette dressing. | S$10.30 |
Soups
| S.No | Menu | Price |
|---|---|---|
1 | Hot and Sour Soup A soup that’s jam-packed with wood ear fungus, tofu, pickled vegetables, chilli, shrimp and pork. Vegetarian option available. | S$6.90 |
2 | Signature Double Boiled Chicken Soup Our signature double boiled chicken soup with scallops and fungi has been cooked on low-heat for many hours to extract the maximum flavours is a great start to your meal. | S$11.50 |
3 | Fish Maw Soup A luxurious soup made with decadent fish maw, Japanese dried scallops and seafood broth. | S$12.10 |
4 | Soup of the day Freshly-made Soup of the Day (Individual Portion) | S$5.40 |
Signature Roasts
| S.No | Menu | Price |
|---|---|---|
1 | Signature Char Siew (300g) Using a combination of modern cooking science with traditional roasting, Char’s signature dish is melt-in-your-mouth tender and the sauce that covers this sublime piece of meat is the perfect blend of salty, sweet and is ever so sticky. | S$28.00 |
2 | Crispy Roast Pork Belly (300g) The crackling that comes from the roast pork belly is the main character of a good roast. The meat has been marinated in a blend of Chinese (and not so Chinese) herbs and spices and roasted on a high heat. | S$28.00 |
3 | Double Roast (400g) Signature Char Siew & Crispy Roast Pork | S$36.00 |
4 | Jasmine Roast Duck Char’s new duck, using traditional Cantonese roasting technique, but taking it to a completely new level with the infusion of Jasmine tea, not only tenderises the meat but also imparts a subtle flavour to the meat. The skin a amazingly crispy too | S$15.40 |
5 | Soya Sauce Chicken A Cantonese specialty, the free-range chicken is marinated in a blend of soya sauce and Chinese spices and poached gently for hours to create a flavourful and tender dish | S$11.00 |
6 | Garlic Roast Spring Chicken Brined in a special garlic salt solution, our new Garlic roast Spring Chicken is juicy, tender with crispy skin | S$13.80 |
Meat
| S.No | Menu | Price |
|---|---|---|
1 | Butter Chicken A special recipe of fried tender chicken thighs that are coated with a delicious concoction of evaporated milk, curry leaves and chili | S$15.20 |
2 | Kung Po Chicken Tender chicken chunks pan-fried in peanuts, onions and a tangy Kungpo sauce | S$15.20 |
3 | Black Garlic Stewed Chicken with Mushrooms Roasted sweet black garlic is stewed with chicken thighs and mushrooms in a deliciously smoky sauce. | S$16.10 |
4 | Salted Egg Pork Tender pieces of boneless rib meat, deep fried for a crispy exterior yet tender centre. Then the meat is stir fried in a creamy sauce of salted egg, chilli, and curry leaves. | S$15.90 |
5 | Minced Pork with Aubergine in Casserole This traditional bubbling aubergine bake is gorgeous with its sticky flavours. This healthy veg combined with pork mince and mushrooms is great with rice | S$16.20 |
6 | Sweet and Sour Pork with Peaches Chunks of pork sautéed with capsicums and peaches in a tangy, sweet and sour sauce | S$16.20 |
7 | Angelica Beef Cubes with Crispy Garlic Tender beef cubes marinated in angelica sauce, stir-fried with spring onions and topped with crispy fried garlic | S$19.30 |
8 | Beef with Ginger and Spring Onion Slices of Sirloin beef pan-fried in ginger and spring onions | S$16.90 |
9 | Stir-fried Beef with Black Pepper sauce Tender sirloin beef slices stir fried with capsicums and onions in an addictive black pepper sauce | S$16.90 |
Sea Food
| S.No | Menu | Price |
|---|---|---|
1 | Steamed or Fried Silver Cod Fish Wild Silver Cod served in a steak cut with spring onions, coriander. Please pick your cooking style from ‘HK Steamed with Superior Soya Sauce’, ‘Deep Fried with Superior Soya Sauce’ or ‘Steamed with Black Garlic’ | S$28.10 |
2 | Sweet and Sour Fish Fillet Toman fish strips are deep fried then tossed in our own blend of sweet and sour sauce with onions, peppers and peaches | S$17.80 |
3 | Steamed Toman Fish Slices in Superior Soya Sauce Steamed Toman fish slices with coriander and topped with Superior Soya Sauce | S$16.50 |
4 | Salted Egg Prawns NEW! The prawns are deep-fried and then stirred in a yummy salted egg sauce, fried curry leaves and chili padi | S$24.80 |
5 | Double Sauce Prawns Two flavours on one plate – Wasabi-Mayo prawns for the thrill-seekers, Mango prawns for the sweet and tangy folks. Served with fried pineapples | S$25.80 |
Vegetables, Rice, & Noodles
Desserts
| S.No | Menu | Price |
|---|---|---|
1 | Fried Milk Strips Fried milk is a traditional treat from Guangdong. This dish is golden with a crunch on the outside, soft and sweet on the inside – an iconic Cantonese snack. | S$12.80 |
Beverages
Char Restaurant Location
363 Jln Besar, Singapore 208994
Tel: +65 6842 7759
Mobile: +65 9661 3578
Email: [email protected]
All the information (Menu, Price List, Pictures, Location) is courtesy to Char Restaurant.
If you want to explore more Chinese Restaurants, I can recommend you
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