Want to enjoy Chinese cuisine in a proper Chinese environment? Then, do visit Char Restaurant.
If you want to know more about Char Restaurant Menu & price list then you are at the right spot. We will tell you all about their updated menu & prices.
|XO Sambal Fried Carrot Cake|
Hand-made radish (Carrot) cake, filled with dried shrimps and lup-cheong (Chinese sausage) is stir-fried with our house-blend XO Sambal chilli sauce and silver sprouts
|Prawn Paste Fried Chicken Wings|
Deep fried chicken wings marinated with prawn paste and special herbs that are bound to stimulate your senses
|Spicy Chicken Szechuan Style|
Deep fried chicken chunks stir fried with pepper corns, spring onions and filled with Szechuan dried red chilies. Keep a glass of water handy
|Pumpkin and Eggplant Strips|
Strips of pumpkin and eggplant are deep-fried, topped with pork floss and accompanied with mayonnaise
|Salt and Pepper Fish Skin|
Crispy fish skin deep-fried with salt and pepper. A great side to go with ales
|Golden Trio of Mushrooms|
Perfect combo of shitake, golden and oyster mushroom deep fried in a crispy Tempura batter and served with a special sesame sauce.
|Cold Spiced Smashed Cucumber|
A delightful cold dish of crunchy cucumbers mixed with chilli oil, chili padi, garlic and vinaigrette dressing.
|Hot and Sour Soup|
A soup that’s jam-packed with wood ear fungus, tofu, pickled vegetables, chilli, shrimp and pork. Vegetarian option available.
|Signature Double Boiled Chicken Soup|
Our signature double boiled chicken soup with scallops and fungi has been cooked on low-heat for many hours to extract the maximum flavours is a great start to your meal.
|Fish Maw Soup|
A luxurious soup made with decadent fish maw, Japanese dried scallops and seafood broth.
|Soup of the day|
Freshly-made Soup of the Day (Individual Portion)
|Signature Char Siew (300g)|
Using a combination of modern cooking science with traditional roasting, Char’s signature dish is melt-in-your-mouth tender and the sauce that covers this sublime piece of meat is the perfect blend of salty, sweet and is ever so sticky.
|Crispy Roast Pork Belly (300g)|
The crackling that comes from the roast pork belly is the main character of a good roast. The meat has been marinated in a blend of Chinese (and not so Chinese) herbs and spices and roasted on a high heat.
|Double Roast (400g)|
Signature Char Siew & Crispy Roast Pork
|Jasmine Roast Duck|
Char’s new duck, using traditional Cantonese roasting technique, but taking it to a completely new level with the infusion of Jasmine tea, not only tenderises the meat but also imparts a subtle flavour to the meat. The skin a amazingly crispy too
|Soya Sauce Chicken|
A Cantonese specialty, the free-range chicken is marinated in a blend of soya sauce and Chinese spices and poached gently for hours to create a flavourful and tender dish
|Garlic Roast Spring Chicken|
Brined in a special garlic salt solution, our new Garlic roast Spring Chicken is juicy, tender with crispy skin
A special recipe of fried tender chicken thighs that are coated with a delicious concoction of evaporated milk, curry leaves and chili
|Kung Po Chicken|
Tender chicken chunks pan-fried in peanuts, onions and a tangy Kungpo sauce
|Black Garlic Stewed Chicken with Mushrooms|
Roasted sweet black garlic is stewed with chicken thighs and mushrooms in a deliciously smoky sauce.
|Salted Egg Pork|
Tender pieces of boneless rib meat, deep fried for a crispy exterior yet tender centre. Then the meat is stir fried in a creamy sauce of salted egg, chilli, and curry leaves.
|Minced Pork with Aubergine in Casserole|
This traditional bubbling aubergine bake is gorgeous with its sticky flavours. This healthy veg combined with pork mince and mushrooms is great with rice
|Sweet and Sour Pork with Peaches|
Chunks of pork sautéed with capsicums and peaches in a tangy, sweet and sour sauce
|Angelica Beef Cubes with Crispy Garlic|
Tender beef cubes marinated in angelica sauce, stir-fried with spring onions and topped with crispy fried garlic
|Beef with Ginger and Spring Onion|
Slices of Sirloin beef pan-fried in ginger and spring onions
|Stir-fried Beef with Black Pepper sauce|
Tender sirloin beef slices stir fried with capsicums and onions in an addictive black pepper sauce
|Steamed or Fried Silver Cod Fish|
Wild Silver Cod served in a steak cut with spring onions, coriander. Please pick your cooking style from ‘HK Steamed with Superior Soya Sauce’, ‘Deep Fried with Superior Soya Sauce’ or ‘Steamed with Black Garlic’
|Sweet and Sour Fish Fillet|
Toman fish strips are deep fried then tossed in our own blend of sweet and sour sauce with onions, peppers and peaches
|Steamed Toman Fish Slices in Superior Soya Sauce|
Steamed Toman fish slices with coriander and topped with Superior Soya Sauce
|Salted Egg Prawns|
NEW! The prawns are deep-fried and then stirred in a yummy salted egg sauce, fried curry leaves and chili padi
|Double Sauce Prawns|
Two flavours on one plate – Wasabi-Mayo prawns for the thrill-seekers, Mango prawns for the sweet and tangy folks. Served with fried pineapples
Vegetables, Rice, & Noodles
|Fried Milk Strips|
Fried milk is a traditional treat from Guangdong. This dish is golden with a crunch on the outside, soft and sweet on the inside – an iconic Cantonese snack.
Char Restaurant Location
363 Jln Besar, Singapore 208994
Tel: +65 6842 7759
Mobile: +65 9661 3578
Email: [email protected]
All the information (Menu, Price List, Pictures, Location) is courtesy to Char Restaurant.
If you want to explore more Chinese Restaurants, I can recommend you