Cheese Chicken Potato Bake Recipe

Busy Night and it seems like Drive-Thru just might be the easy solution? Not tonight! You can have a classic home-cooked meal on the table in 30 minutes! Classic Ranch Pork Chops and Thyme Roasted Potatoes.

No joke you can be eating this meal in 30 minutes! Don’t waste money or time on fast food. A warm hot cooked meal for your family and you barely have any work at all to make it!

A quick toss of the chops and potatoes in spices and a hot oven. Presto Dinner! Every oven is slightly different. I baked this at 450 for 30 min and the chops were perfect and the potatoes fork tender. You know your oven best. If you may need to leave it in a few more minutes or maybe take it out a few early. Just keep an eye on it.

Read Also:- One Pot Easy Enchiladas Recipe

I love Ranch Pork Chops. So much flavor and all you have to do is open a seasoning packet and dust the chop. I always use Hidden Valley Original Ranch Mix. This classic never disappoints.

In 20 min these chops were just perfect! I am not partial to overcooked pork so I always eat it when it is slightly pink. Grey meat is tasteless meat.

I also love the flavor of fresh thyme on roasted potatoes. Give them a good drizzle of olive oil, a dash of spices and herbs. Wrap the baking dish in foil to help steam and cook faster. 450 is a great temp to get a nice roast on them quickly. 30 minutes quickly!

Serve this meal with a side salad and you have a healthy and tasty classic meal. No need for a drive-thru!

Ingredients

• 4 pork chops (boneless or bone-in)
• 1 package Hidden Valley Ranch Dressing Seasonings
• salt and pepper to taste (for both chops and potatoes)
• 2 lbs small red potatoes quartered
• 2-3 tbsp olive oil
• 1 tsp each garlic and onion powders
• 3 tsp of fresh thyme

Instructions

1. preheat oven to 450
2. salt and pepper the chops
3. dredge the chops on both sides with the Ranch Seasoning
4. quarter the potatoes
5. in a mixing bowl combine potatoes, olive oil, salt and pepper, garlic and onion powders, and thyme
6. toss to coat
7. place in a baking dish
8. place pork chops on top
9. cover with foil
10. bake for 20 min
11. check for doneness
12. serve with a side salad
13. Enjoy!