Cinnamon Roll Banana Bread Recipe

Good Morning! I have a great treat for your breakfast this morning. Cinnamon Roll Banana Bread is just what you need to start the day off with a treat!

Everyone loves cinnamon rolls! Combining this breakfast classic with banana bread was a no-brainer. When everyone gathers around the table they are going to be overjoyed! Pair this bread with scrambled eggs and bacon and you have the breakfast of champions!

Banana bread is a long-standing favorite of mine. I love to make it, to eat it, and to come up with new ways to make it extra special. There is so much cinnamon in this bread. It has a cinnamon crumble topping and an oh-so-sweet frosting.

Read Also:- Blueberry Cheesecake French Toast Recipe

Banana bread is a quick bread which means it doesn’t use yeast as a leavening agent. Baking powder and soda do all the lifting. I love whipping up a batch before bedtime and then I have it already a first thing in the morning.

I always undercook my banana bread. I like my middle soft and a little gooey. Unfortunately, this makes the bread cave in. Not good for photographs. The bread pictured here was baked for 55 minutes. When I make this just for us I only bake for 45 minutes.

How do you like your banana bread?

Ingredients

• 1 3/4 c AP flour
• 2/3 c brown sugar
• 2 tsp baking POWDER
• 1/2 tsp baking SODA
• 1/4 tsp salt
• 2 ripe mashed bananas
• 2 eggs
• 1 tbsp vanilla
• 1 tbsp cinnamon
• topping”
• 1/8 c flour
• 1/2 c sugar
• 1 tsp cinnamon
• glaze:
• 1 cup powdered sugar
• 1 tbsp vanilla
• 1 tbsp milk

Instructions

1. preheat oven to 350
2. grease a loaf pan
3. in a mixer cream banana and brown sugar
4. add in eggs and vanilla
5. then the salt. baking powder, baking soda, and cinnamon
6. slowly add the flour
7. mix until batter forms
8. pour into prepared loaf pan
9. in a small bowl blend topping ingredients with a fork
10. sprinkle over the top of the batter
11. bake for 45-50 or until a toothpick comes out clean in the middle
12. let cool 30 min
13. turn the bread out of the pan and let cool completely
14. once cool mix glaze ingredients
15. drizzle over bread
16. optional: make a sugar and cinnamon mixture and sprinkle overglaze
17. Enjoy!