Copy Cat Bucca di Beppo Meatballs are going to bring big fat huge smiles to your family’s faces! These monster-sized meatballs will make spaghetti night EPIC!!! Based on your favorite, crazy, tacky over-the-top Italian Restaurant meatballs. Follow The Latest Kitchen Ideas on Pinterest, Facebook, Twitter, or Instagram! I’d love to connect with you!
I am all about easy meals for busy weeknights. It’s basically the whole theme of my blog. Our lives are filled with so much to do. Technology was supposed to make our lives easier, but our time is occupied more now than ever before. That is why I focus so heavily on easy, quick, and tasty recipes. If my family loves it and I loved making it then guess what? So will you!
Each Meatball is 1/2 Pound!!! I am not sure that you can really get a feel of the massive size of these guys from these photos, but they are HUGE!!!
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They taste amazing and I am so excited to share them with you. I could never whittle out any info from our waiters to know really what the recipe is. I had to rely on my palate and memory.
I am pretty proud to say that I NAILED IT!!! I used a mixture of ground beef, ground Italian sausage, bread crumbs, and spices. Use your favorite homemade spaghetti sauce. I have a great Roasted Tomato Spaghetti Sauce recipe that would be amazing with these guys!
Your family is going to go crazy for this fun version of spaghetti and meatballs. One Meatball can be cut and shared with family members or if you are feeling uber hungry, go ahead and eat a whole one yourself!!!
To make this meal even easier you can have the ingredients delivered to you right from the List!! Just click the green button that says Order Ingredients. Easy Peasy and beats a run to the store when you are making your weekly meal plan! Contains Affiliate links
- 1 pound of ground beef
- 1 pound of ground Italian sausage
- 2 eggs beaten
- 4 cloves of garlic minced
- 1 cup Italian seasoned bread crumbs
- 1 tbsp oregano
- 1 tsp onion powder
- 1 tsp each salt and pepper
- preheat oven to 350
- In a large mixing bowl
- combine both types of meat
- add in the garlic
- mix in both eggs
- pour in the salt and pepper and seasonings
- mix in the bread crumbs
- using your hands mix everything until completely combined
- divide the meat into 4-5 sections and form each section into a meatball
- place in a 9 x 13 baking dish
- bake for 50 min
- serve hot with your favorite pasta and sauce
What is your favorite Spaghetti Night recipe? It’s so fun to know what you like! It helps me create more recipes that will bring you back time and time again.
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