Are you following The Latest Kitchen Ideas on Pinterest, Facebook, Twitter, or Instagram? I love connecting with you! Eggnog Bread is the Best Christmas Morning Breakfast You Will Ever Have!
I know that you will be thanking me for bringing this to you! When I say this is the perfect breakfast for Christmas morning I am not joking…. not one little bit! When I came across this recipe I couldn’t have been more excited to jump up and make it!
Dense and rich and exploding with Eggnog, this is not only the easiest loaf of bread I have ever made it’s also the tastiest!
You can whip up a loaf in just over an hour. Need the treat to bring to a potluck and you want to wow everyone, then this is your ticket. Nutmeg and Cinnamon and plenty of Eggnog give this bread its amazing flavor.
The only thing sweeter than the bread is that oh so yummy Eggnog Glaze!!! It’s amazing what powdered sugar can do. Just a half cup and 2 tbsp of Eggnog and you have a match made in heaven!
Isn’t just gorgeous?! I sprinkled a little bit more around for the photo and those are scattered cranberries. Somehow they just didn’t add the flair I was looking for. But Hey cranberries aren’t even a part of the recipe. So let’s just look at that fabulous bread!
Read Also:- Cookie Dough Frosted Cinnamon Rolls Recipe
Back to that perfect Christmas morning breakfast…
When you have bread this amazing, this sweet and festive…. It’s only natural to make…
Yep, you guessed it! FRENCH TOAST!
I told you that you would be thanking me! So what do you say? Perfect Christmas Breakfast Right?
This recipe was adapted from a Taste of Home recipe
- 2 1/4 cups AP flour
- 2 1/2 tsp baking POWDER
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 eggs
- 1 cup of eggnog
- 3/4 cup sugar
- 1/2 cup butter melted
- 2 tsp vanilla
- 2 tsp rum extract ( or real Rum! That’s what I used!)
- 1/2 cup powdered sugar and 1 tbsp of egg nog for the glaze
- preheat oven to 350
- butter a loaf pan
- melt the butter and let it cool
- in a mixer place the eggs, eggnog, sugar, melted butter, and extracts
- add in the baking POWDER, salt, cinnamon, and nutmeg
- slowly add in the flour and mix till all is combined
- pour batter into prepared loaf pan
- bake for 50 -55 min
- let cool in the pan for 30 min then turn out to a cooling rack
- once completely cooled
- whisk the powdered sugar and eggnog (you may need more eggnog to make the consistency that you are looking for)
- drizzle on the top of the loaf
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