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Home » Recipes » Desserts » Cookies » English Toffee Cookies Recipe

English Toffee Cookies Recipe

July 21, 2022 By Chandra Leave a Comment

English Toffee Cookies Recipe
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Looking at these you might say “Eh a Chocolate Chip Cookie is a Chocolate Chip Cookie…” I am here to tell you that these are no ordinary cookies at all!!

English Toffee Cookies might just be your new obsession!!!

English Toffee Cookies
English Toffee Cookies

I don’t even know how I am going to get through writing this post without running down to the kitchen to make another batch of these! They are so addicting that I had to give them away. Picture me sitting on the sofa with a plate of these acting like Gollum… “My Precious…My Precious….”

Read Also:- Banana Bread Blondies Recipe

If you have ever had English Toffee then you know how amazing that caramelized sugar is coated in the most delectable dark chocolate. It is truly a party in your mouth! These cookies have the best mix into cookie dough ever made………. Heath Bar Bits!!!!

English Toffee Cookies
English Toffee Cookies

I love a good soft chocolate chip cookie bursting with chips! Now when you add in the Heath Bar Bits…… Heaven!!!

I think that these would be perfect for your cookie exchange as you can be pretty sure that everyone will oooh and ahhh all over them.

You will be the Queen of the Cookies!

English Toffee Cookies Recipe

English Toffee Cookies Recipe

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Ingredients
  

  • 1 cup butter (2 sticks)
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 1 tbsp baking soda
  • 2 1/4 cups AP flour
  • 1 bag Hershey's Dark Chocolate Chips
  • 1 cup Heath Bits for Baking

Instructions
 

  • in a mixer, cream your sugar and butter till light and fluffy
  • add in your eggs one at a time until completely combined
  • add in the vanilla and salt
  • add the baking Soda
  • slowly add the flour in making sure to completely combine it
  • fold in the Dark Chocolate Chips
  • fold in the Heath Bits
  • *line 3 cookie trays with parchment or baking sheet (Silpat)
  • scoop 1 tbsp balls of cookie dough 2" apart
  • chill for at least 3 hours or overnight
  • preheat oven to 350
  • bake each tray for 9-10 min
  • let cool on wire rack and store in an airtight container
  • *if you don't have room in your fridge for cookie sheets then just chill the dough in the mixing bowl covered with plastic wrap
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Filed Under: Cookies, Desserts, Recipes Tagged With: chocolate, cookies, englishtoffee, englishtoffeecookies, toffee

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Welcome to Latest Kitchen Ideas

Hello, my name is Chandra, welcome to The Latest Kitchen Ideas! Baking and cooking has been a life long passion of mine. I have learned and grown through my travels and studies in Culinary Classes from Escoffier International Culinary Academy. Now I want to share my experience with you. Read More

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