Looking for an appetizer that is completely different and will wow every at the party? Hamburger & Fries Appetizers are just the ticket for you! While everyone brings a dip and chip combo you are going to be the star of the show. A full meal in one bite!
I have nothing against a good chip and dip combo, but during party season I hate having my only options at a potluck of Mexican layer dip, French onion dip, queso, salsa……. You get the picture. The last party we through was for my Husbands launch party of his beer from Callsign Brewing. We had a house full of hungry beer drinkers! I had to offer more than a few chips and cold veggies to dip.
What goes better with a cold mug of beer than a good cheese burger? Hamburger & Fries Appetizers were my answer! Everything you love about the full size in one tasty bite!
Read Also:- Touchdown Cheese Dip Recipe
Hash Browns not only serve as the fries they are also what holds the whole appetizer together. Not just for breakfast any more hash browns are making their way into the night life. They bake up with just the right amount of crunch and just the right amount of perfect French fry texture and taste!
Now on to the hamburger! So super easy. They are frozen cocktail meatballs. So often these meatballs get the slow cooker treatment simmering in all sorts of yummy ingredients that we never get the taste of the meatball on its own. Who knew that they tasted so good on their own?
Well now we do! These Hamburger & Fries Appetizers are amazing bites of your favorite cheeseburger and French fries.
I only have one tip for you outside of the directions. I have made these twice the first time I baked them for 15 min and the cheese was gooey. {which is just about everyone’s favorite way} The second time I made them I baked for 20 min. This cooked the cheese a little harder but it also helped keep the meatball in when biting into it.
What is your favorite non-dip appetizer?
Hamburger & Fries Appetizers Recipe
Ingredients
- 3 cups Frozen shredded hash browns
- 24 Frozen Cocktail meatballs
- 1 Salt and Pepper
- 1 cup Cheese
- Ketchup
Instructions
- Preheat oven to 425
- Grease each cup of a 24 mini muffin tin
- Place about 2-3 tbsp of hash browns in each cup
- Push down the middles a little and make sure that the hash browns go up the sides of the cup
- Salt and pepper
- Squirt just a bit of ketchup or mustard in each hash brown cup
- Place a meatball in each cup
- Sprinkle cheese on top of each
- Place in the oven and bake for 20 min
- Less if you want gooey cheese
- Enjoy!
Leave a Reply