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Home » Restaurant menus » Mam Mam Menu & Price List, Singapore 2022

Mam Mam Menu & Price List, Singapore 2022

February 26, 2023 By Chandra Leave a Comment

Mam Mam menu

Mam Mam means “to eat” so you can well imagine the mindset behind this chain. They just want to feed you with their delicious food. They have a tasty menu which needs your special attention.

If you want Man Man menu & its price list, we can guide you

Mam Mam Cafe Menu

Breakfast

S.NoMenuPrice


1
Everyday Breakfast Set
2 Slices of Bread (Steamed/Toasted) with Kaya Butter/PB and Butter
2 Soft Boiled Eggs
Hot Drink


S$4.90


2
Power Breakfast Set
Scrambled Eggs or 2 Sunny Side Ups
Chicken (Luncheon Meat/Ham/Corned Beef)
White Bread with Butter and Hot Drink


S$4.90
32 Soft Boiled EggsS$1.70
4Fried/Scrambled Eggs with Bread and Butter (steamed/toasted)S$3.20
5Bread (steamed/toasted) with Kaya & ButterS$1.60
6Bread (steamed/toasted) with PB & Butter (1pc/2pcs) (1.6/2.4)S$1.60

Yong Tau Foo

S.NoMenuPrice

1
Yong Tau Foo “Kosong”
7 pieces of yong tau foo in a light tasty soup base. (no beehoon) Chilli packed separately.

S$7.90


2
Yong Tau Foo Dry
Our dry version comes with specialty noodles topped with minced chicken and spring onions and 6 pieces of yong tau foo. All made in-house. Chilli packed separately.


S$8.50

3
Yong Tau Foo Soup
A light, tasty soup base served with beehoon and 6 pieces of yong tau foo. All made in-house. Chilli packed separately.

S$7.90

Dinner Specials

S.NoMenuPrice
1Economic Dinner Bundle
3 pieces of spice-crusted (not spicy) chicken legs , 2 wintermelon soups , 1 stir-fried broccoli with baby conpoy, 1 tomato egg, 6 pieces of seafood tofu, 4 jasmine white rice


S$65.00
2Fragrant Wok-fried Squid with Home Blended Spices, Chilli and Onions
Wok-fried squid with aromatic home-blended spices, chilli and onions

S$16.90
3Steamed Minced Chicken Patty with Mei Xiang Salted fish
Steamed chicken patty with Mei Xiang salted fish. Comfort food at its best.

S$12.90
4Pan-fried Chicken Patty with Water Chestnut and Mei Xiang Salted Fish (5pcs)
Pan-fried chicken patty with crunchy water chestnuts and flavourful salted fish. Even the kids can’t but help themselves to it!


S$12.90
5Steamed Broccoli with Baby Conpoy and Egg White
Crisp tender broccoli florets with baby conpoy and egg white.

S$12.90
6Tomato Eggs
A familiar home favorite. One of our best sellers on our a-la-carte menu.

S$12.90
7Deep-fried Seafood Tofu (6pcs)
Mam Mam’s very own seafood tofu made in-house. (6 pieces)

S$7.20

Rice Bowls

S.NoMenuPrice



1
Chef Sebastian’s Signature Spice-Crusted Chicken Rice Bowl
This is our signature dish and best seller. The chicken leg is crusted with a special blend of spices and cooked to perfection. Each rice bowl comes with fragrant jasmine white rice drizzled with curry sauce and a side of egg and cucumber pickles



S$9.90


2
100-hour Duck Confit Rice Bowl
A dish inspired by Chef Sebastian’s wanderlust, this duck leg is marinated with Asian spices for 2 days, and slow-cooked for 24 hours until fall off the bone tenderness. It is then pan-fried and served with a piquant green sambal.


S$14.90

3
Golden Fried Chicken in Spicy Tomato Sauce Rice Bowl
Crispy golden fried chicken leg in a mildly spicy tomato-chilli sauce.

S$9.90


4
(Spicy) Minced Chicken with Basil Rice Bowl
(Non spicy option not available) Minced chicken stir fried with chilli, long beans and fresh basil. A crowd delight. Each rice bowl comes with fragrant jasmine white rice, egg tofu and an over-easy egg.


S$7.90


5
Wok-fried Sliced Beef with Ginger and Scallion Rice Bowl
Each rice bowl comes with fragrant jasmine white rice, seasonal vegetables, egg roll and a side of “kiam chye” (salted vegetables)


S$9.90



6
Slow-roasted Norwegian Salmon Specialty Rice Bowl
Slow-roasted Norwegian salmon fillet (approximately 100g) cooked to perfection. Slight pink centre. Each rice bowl comes with fragrant jasmine white rice, seasonal vegetables, egg roll and a side of “kiam chye” (salted vegetables)



S$12.90

Ala Carte

S.NoMenuPrice


1
Chef Sebastian’s Signature Spice-Crusted Chicken (1pc)
This is our signature dish and best seller. The chicken leg is crusted with a special blend of spices and cooked to perfection. (1 piece)


S$7.50


2
100-hour Duck Leg Confit (1pc)
A dish inspired by Chef Sebastian’s wanderlust, this duck leg is marinated with Asian spices for 2 days, and slow-cooked for 24 hours until fall off the bone tenderness. It is then pan-fried and served with a piquant green sambal.

S$12.90


3
Golden fried chicken in Spicy Tomato Sauce (1pc)
Crispy golden fried chicken leg in a mildly spicy tomato-chilli sauce

S$6.90


4
Wok-fried sliced Beef with Ginger and Scallion
“Wok-hei” beef with spring onion and ginger slices. A dinner accompaniment bound to impress.


S$16.90

5
Slow-roasted Norwegian Salmon (1pc)
Slow-roasted Norwegian salmon fillet cooked to perfection. Slight pink centre.

S$10.90

6
Egg Roll with Chilli and Onions (6pcs)
Egg roll with chopped chilli and onions.

S$6.00

7
Fragrant White Rice
Fragrant jasmine white rice

S$1.20


8
Pan-Fried Homemade Carrot Cake (6 pieces)
6 pieces of Chef Sebastian’s homemade carrot cake. What makes this dish stand out is the generous amount of chunky radish we use. Served with a spicy chilli bean paste.



S$8.90

Speciality Noodles

S.NoMenuPrice

1
Shredded Duck with Homemade Chicken Balls in Chicken Broth
S$6.10

2
Shredded Duck with Homemade Chicken Balls and Braised Mushroom
S$6.10

3
Shredded Chicken with Homemade Chicken Balls in Chicken Broth
S$5.60

4
Shredded Chicken with Homemade Chicken Balls and Braised Mushroom (Dry)
S$5.60

Double Boiled Soup

S.NoMenuPrice

1
Wintermelon with Conpoy
Wholesome double-boiled chicken stock with wintermelon and chicken pieces. Naturally sweetened with wolfberries, red dates and conpoy (Served with rice and seasonal vegetables)


S$7.90


2
Black Chicken Ginseng
The ultimate nourishing soup. Black chicken double boiled with Chinese ginseng, wolfberries and red dates (Served with rice and seasonal vegetables)

S$7.90

Porridge Menu

S.NoMenuPrice


1
Sliced Fish with Ginger and Spring Onion Soy Dip
Cantonese-style congee topped with fresh fish slices. Served with our special ginger and spring onion soy dip. Fried you tiao packed separately.


S$7.80


2
Sliced Beef with Ginger and Spring Onion Soy Dip
Tender pieces of beef in a silky smooth Cantonese-style congee. Served with our special ginger and spring onion soy dip. Fried you tiao packed separately.


S$9.90


3
Shredded Chicken and Peanut
Silky smooth Cantonese-style congee with shredded chicken and peanuts. Fried you tiao packed separately.


S$6.50


4
Sliced Beef with Shredded Chicken
Cantonese-style congee with sliced beef and shredded chicken . Served with our special ginger and spring onion soy dip. Fried you tiao packed separately.


S$8.80

5
Century Egg and Peanut
A simple but tasty century egg and peanut congee. Fried you tiao packed separately.

S$6.50

6
Century Egg with Shredded Chicken and Peanut
A simple but tasty century egg congee with shredded chicken. Fried you tiao packed separately.

S$6.50

7
3 Eggs (Chicken Egg, Century Egg, Salted Egg) with Peanuts
3 eggs : chicken egg, century egg, salted egg. Fried you tiao packed separately.

S$6.50


8
Premium Sliced Beef and Fish
Cantonese-style congee served with our two most premium ingredients: sliced beef and fish. Comes with our special ginger & spring onion soy dip. Fried you tiao packed separately.



S$9.90

Beverages & Desserts

S.NoMenuPrice
1Signature Cucumber-LimeS$2.80
2Specialty Iced KopiS$2.80
3Specialty Iced TehS$2.80
4Cold Brew Ice Lemon TeaS$2.80
5Cold Brew Green TeaS$2.80
6Hibiscus Ice TeaS$2.80
7Home Made Barley$2.80
8Ginkgo Barley and Soy Beancurd DessertS$4.00

Soft Drinks

S.NoMenuPrice
1CokeS$2.00
2Coke ZeroS$2.00
3AquariusS$2.00
4SpriteS$2.00
5AyatakaS$2.00

Mam Mam Locations

MAM MAM
1E Kent Ridge Road
NUHS Tower Block, Level One
Singapore 119228

(+65) 6252 4320

All the information (Menu, Price List, Pictures, Location) is courtesy to Mam Mam Cafe.

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Hello, my name is Chandra, welcome to The Latest Kitchen Ideas! Baking and cooking has been a life long passion of mine. I have learned and grown through my travels and studies in Culinary Classes from Escoffier International Culinary Academy. Now I want to share my experience with you. Read More

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