Are you still riding high after the World Series? I know here in Kansas City we are still celebrating our victory! It’s kind a sad that it’s all over. Spring Training seems so far away. Luckily we are still in the middle of Football Season! The best thing about Football and Baseball? The FOOD at the parties!!! Pepperoni Pull Apart Bread is just what your Sunday Night Football Party needs!
Not just for Football Parties, Pepperoni Pull Apart Bread is perfect for any of your Holiday Parties also! Getting together with all your friends and family this time of year is the best part of Autumn and the Holidays. All the food and drinks and the great memories made up the best times of our lives.
Making easy and fun appetizers is one of my favorite things to do. I can always be trusted to bring a new fun treat to any party I attend. With simple ingredients and a quick pop in the oven, you will be the star of the party!
Read Also:- Kansas City BBQ Brisket Dip Recipe
So saucy, cheesy, and pepperoni Good! Pull apart bread is the perfect appetizer. It feeds a crowd, is finger good and dippable. Is there anything better than an appetizer that you can dip?
I used a marinara sauce for this recipe but you always dip into ranch, or spicy pizza sauce, even a cheese dip would be good to dip this into.
Just grab a chunk of bread an pull! You will get pepperoni extravaganza! This appetizer is so easy and it’s ready and hot right of the oven in less than 45 min!
What is your favorite party appetizer to make and take? It’s so fun to know what you like! It helps me create more recipes that will make you drool.
Did you make a recipe from the blog? Don’t forget to snap a photo of it and tag #LatestKitchenIdeas on social media! I’d love to see what you’re cooking!
Pepperoni Pull Apart Bread
Ingredients
- 2 cans Pillsbury Grands Biscuits
- 2 cups marinara sauce divided {I just used jar spaghetti sauce}
- 1 cup pepperoni sliced quartered
- 1 1/2 cup mozzarella shredded cheese
- more marinara sauce for dipping
Instructions
- Preheat oven to 375
- Grease a bundt cake pan VERY WELL
- Cut each biscuit into 1/4’s [I just used my kitchen shears]
- Cut pepperoni slices until you fill a 1 cup measuring cup [I stacked them 4-5 high and used a large kitchen knife]
- In a large mixing bowl toss the biscuit pieces, pepperoni and cheese
- Toss with your hands until mixed up well
- Layer half in the greased pan
- Spread 1/2 cup sauce
- Layer the rest of the bread mixture
- Spread 1/2 cup sauce
- Bake for 30 min or until done and golden brown
- Let cool in pan 30 min
- Preheat oven to 350
- Carefully release and turn out of pan
- Spread the remaining one cup on top
- Place bread on a cookie sheet and bake for 10 min to heat back up
- Or you can serve right away
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