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Home » Restaurant menus » RAPPU Menu & Price List Singapore 2023

RAPPU Menu & Price List Singapore 2023

November 14, 2022 By Chandra Leave a Comment

rappu menu

If you want to know about RAPPU Menu & Price list then you are at the right place. We will provide you the Rappu Menu & price list so that you have the ease of choice for you.

RAPPU Menu & Price List Singapore 2023

RAPPU Menu offers you a variety of food. You can have delicious and superb options.

Below, you can find Rappu Menu & Price List Singapore. We have tried to provide you it in the best available form so that you can enjoy.

Menu Price
RAPPU CHIRASHI ROLL KIT
The Rappu 6 + RAPPU Sake 50ml
Consists of Hotate(Scallop), Kanpachi (Amberjack Fish), Salmon, Toro (Fatty Tuna),Crab and Engawa (Flounder Fluke Fish)
S$49.50
The High Roller + RAPPU Sake (50ml) The High Roller + RAPPU Sake (50ml)
Consists of (Hokkaido Grade A Uni, F1 Wagyu,Engawa (Flounder Fluke Fish), Toro (Fatty Tuna),Ikura,Hotate (Scallop) and Caviar
S$97.50
DIY Chirashi Kit
Create your personal chirashi kit. Choose 6 ingredients from a selection of Hotate (Scallop), Kanpachi (Amberjack), Salmon, Toro (Fatty Tuna), Crab, Engawa (Flounder Fluke Fish),Tamago, Wagyu Beef, Uni (Hokkaido Grade A) and Ikura. Comes with rice, seaweed (12 pcs), wasabi,soya sauce, ginger and 50
S$12.00
RAPPU BENTO
Unagi Bento
Grilled Unagi, Truffle Tare, Wasabi Furikake, Pickled Onion
S$37.50
Wagyu Beef Bento
F1 Wagyu Beef Sukiyaki, Truffle Tare, Wasabi Furikake,Pickled Onion
S$33.50
RAPPU Combo Bento
F1 Wagyu Beef Sukiyaki, Grilled Unagi, Truffle Tare, Wasabi Furikake, Pickled Onion
S$37.50
GRILLED
Kanpachi Collar
grilled amberjack, yakiniku, ito togarashi
S$21.00
Grilled Unagi
freshwater eel, furikake
S$20.00
IZAKAYA
Edamame
torched edamame with shio konbu and truffle oil
S$11.50
Eihire
cured stingray fin, nori aioli
S$12.00
Amaebi
togarashi mayo, iburigakko panko
S$13.00
Furikake Shaker Popcorn
furikake popcorn
S$5.00
DESSERT
Matcha Mochi Cookie
The perfect combination of premium kyoto matcha,packed with chewy mochi and white chocolate.
S$11.00
BOTTLED COCKTAILS
RAPPU High ball
Suntory whiskey, Hinoki Bitters
S$16.00
Ginzu
Roku gin,yuzu jam,soda and tonic
S$18.00
Calpis Cooler
S$18.00
Umami Old Fashion
Makers Mark Whisky,Umami Bitters
S$18.00
Passion Cooler
Skyy Vodka, passion fruit, cucumber syrup, lemon juice
S$18.00
Kyoho Garden
Skyy vodka,kyoho grape,elder flower, lemon juice
S$18.00
Fuji Fizz
Suntory whisky,lemon juice,sparkling apple
S$18.00
Lychee Sake Sangria
Skyy vodka lychee syrup,lemon juice,sparkling sake, dried rose petal
S$18.00
BOTTLED SAKE
The RAPPU 6 Sakes
A bundle of 6 Sakes, each thoughtfully curated to pair with your RAPPU 6 Chirashi Handroll Kit. Shochikubai (Hotate), Akaeboshi (Kanpachi), Hourai (Salmon), Cel 24 (Toro), Sanzen (Crab), Kawatsuru (Engawa)
S$65.42
Shochikubai Shirabegura Sparkling Sake Btl (50ml)
Shochikubai Shirakabegura. Sparkling sake, crisp & refreshing. Best paired with Hotate (Scallop)
S$7.94
Akaeboshi Junmai Daiginjo Btl (50ml)
Akaeboshi Junmai Daiginjo. Aromatic & Fruity. Best paired with Kanpachi (Amberjack)
S$12.15
Cel 24 Junmai Daiginjo Btl (50ml)
Cel 24 Junmai Daiginjo, pineapple & mango. Best paired with Toro (Fatty Tuna)
S$12.62
Hourai Junmai Daiginjo Btl (50ml)
Hourai Junmai Ginjo. Melon & Starawberries. Best paired with Salmon.
S$12.15
Sanzen Junmai Ginjo Btl (50ml)
Sanzen Junmai Ginjo.Pomelo & Cream Cheese. Best paired with Crab.
S$13.08
Kawatsuru Honjozo Nigori Cloudy Sake Btl (50ml)
Kawatsuru Honjozo Nigori (Cloudy). Creamy, Sweet & Sour. Best paired with Engawa (Flounder)
S$10.28
Wakimizu Gold Leaf Sake Btl (50ml)
WAKIMIZU GOLD FLAKES,junmai Daiginjo. Fruity & refreshing. Paired with the High Roller
S$15.89
BOTTLED BEER
Asahi Black Btl
S$13.00
Asahi Super Dry
S$12.00
WHITE WINE
Rothbury Estate Sauvignon Blanc Btl
S$63.50
Beaulieu Vineyard Chardonnay Btl
S$99.00
RED WINE
Rothbury Estate Cabernet Merlot Btl
S$63.50
Beaulieu Vineyard Cabernet Sauvignon Btl
S$99.00
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Hello, my name is Chandra, welcome to The Latest Kitchen Ideas! Baking and cooking has been a life long passion of mine. I have learned and grown through my travels and studies in Culinary Classes from Escoffier International Culinary Academy. Now I want to share my experience with you. Read More

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