Slow Cooker Garlic Sticky Chicken Recipe

Looking for a dinner that is full of flavor and easy to whip up? Busy Moms here is your answer! Slow Cooker Garlic Sticky Chicken, will fill the bellies of your family and put smiles on their faces.

You might be asking yourself just was is Garlic Sticky Chicken. The answer is an easy and totally tasty meal for your family. This dish is bursting with garlic and a hint of sweetness and full of rotisserie chicken flavor. You will be thanking me when you see all the happy and satisfied faces at your table.

I love wild rice. I really love the mixture of the soft fluffy white rice balanced with the nutty denser wild. You could serve this with just white, or brown, or even over pasta. The chicken is very versatile and it will pair well with any side dish you prefer.

I used minced garlic that is in the jar with olive oil. I like using this as there is no clean up and I have my garlic instantly. If you prefer mincing your own, by all means, go ahead.

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Brown sugar gives the hint of sweetness and the Sticky. I balance this sweetness with the spice and heat of red pepper flakes. Using bone-in chicken over boneless helps to keep the meat really moist and gives the rotisserie flavor.

I guarantee that you and your family will love this dish!

Ingredients

• 2-3 bone-in chicken breasts with the skin removed
• 1 cup brown sugar
• 1 cup apple cider vinegar
• 2 tbs minced garlic
• 4 tbsp soy sauce
• 1 tsp salt and pepper
• 1 tsp red pepper flakes {unless you dare to use more}
• 2 tbs corn starch mixed with 2 tbsp water to make a slurry

Instructions

1. spray the crock of your slow cooker with no-stick spray
2. place the chicken breasts in
3. salt and pepper the breasts
4. place in the brown sugar
5. add the cider vinegar
6. add the soy sauce
7. add the garlic
8. add the red pepper flakes
9. cook on low for 6 hours or high for 3
10. remove the chicken and shred with 2 forks discard the bones
11. reserve the liquid
12. place liquid in a saucepan over high heat
13. add the cornstarch slurry
14. bring to a boil and cook until thickened and reduced by half. approx 5-8 min
15. pour the sauce over the chicken and serve with rice
16. Enjoy!