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Home » Recipes » Main Dishes » Vegetarian » Summer Apple Salad Recipe

Summer Apple Salad Recipe

July 22, 2022 By Chandra Leave a Comment

Summer Apple Salad Recipe
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It’s hot outside. Like sweltering, you just want to jump in an ice bath hot! We have had a heat advisory in effect for 2 weeks straight! When it’s hot like this all you want is something light and cool. Summer Apple Salad is just that, and it’s super simple to make!

Today I have made for you an incredibly easy and incredibly tasty Summer Apple Salad. When it’s this hot outside all I can think about is eating and staying cool. The last thing I want to do is heat up the kitchen with the oven! I know that you are going to love this salad and that you will be making it over and over again.

Summer Apple Salad
Summer Apple Salad

Filled with fresh crisp Fuji apples, raisins, and pecans! The light and slightly sweet dressing take this salad to the top. You will love the plump raisins in each mouthful. Apples are certainly the star of the show. I like to try to mix up my salad dishes. During the summer it’s very easy to get in a salad rut.

Read Also:- Super Easy Garlic Mashed Potatoes Recipe

Summer Apple Salad will not leave you feeling unfulfilled. The surprising tang of the buttermilk is perfectly balanced with the sweetness of the fruit.

Summer Apple Salad
Summer Apple Salad

Here are my tips for making Summer Apple Salad: The recipe calls for 2/3 cup buttermilk. There is no need to run to the store. You can turn your 2% milk in 5 min. 1 tbs of white vinegar to 1 cup of milk. 5 min later you have a cup of buttermilk!

You can toast the pecans to deepen the flavor if you choose. Also, think about changing the nuts up and use walnuts.

Summer Apple Salad Recipe

Summer Apple Salad Recipe

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Ingredients
  

  • 3 Fuji apples diced {any apple will work}
  • 1 tsp lemon juice
  • 2 oz raisins {that's 2 little snack boxes}
  • 1/2 cup pecans chopped
  • 2/3 cup butter milk
  • 1 cup light mayo
  • 1 tsp sugar
  • Romaine lettuce {optional}

Instructions
 

  • place apples and raisins in a mixing bowl
  • add the lemon juice to keep apples from browning
  • in a smaller bowl whisk the mayo and buttermilk until smooth and creamy
  • mix the sugar into the creamy mixture
  • pour over the apples and toss to coat
  • gently fold in the pecans
  • place in fridge for minimum of 30 min
  • Enjoy!!!
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Filed Under: Recipes, Side Dishes, Vegetarian

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Welcome to Latest Kitchen Ideas

Hello, my name is Chandra, welcome to The Latest Kitchen Ideas! Baking and cooking has been a life long passion of mine. I have learned and grown through my travels and studies in Culinary Classes from Escoffier International Culinary Academy. Now I want to share my experience with you. Read More

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