If you want to know about Tapas 24 Menu & Price list then you are at the right place. We will provide you the Tapas 24 Menu & price list so that you have the ease of choice for you.
Tapas 24 Menu & Price List Singapore 2023
Tapas 24 Menu offers you a variety of food. You can have delicious and superb options.
Below, you can find Tapas 24 Menu & Price List Singapore. We have tried to provide you it in the best available form so that you can enjoy.
| Menu | Price |
|---|---|
| TO START | |
| ANDALUSIAN GAZPACHO Cold refreshing soup of Roma tomatoes, capsicum and olive oil. Served with summer salsa. |
S$14.00 |
| OLIVE MARINADAS Marinated olives with citrus and chili. Served hot |
S$12.00 |
| JAMÓN IBÉRICO DE BELLOTA Spain’s treasure, silky and intensely flavoured. |
S$24.00 |
| PAN CON TOMATE 4 pieces of toasted Catalonian Coca bread, fresh Roma tomatoes spread, extra virgin olive oil and salt. |
S$8.00 |
| PIMIENTOS DEL PADRÓN Padrón peppers deep fried and lightly salted. |
S$12.00 |
| ENSALADILLA RUSA WITH OLIVES Award winning “Russian Salad” by Chef Carles Abellán. Generous serving of potatoes, with tuna and olives. |
S$14.00 |
| MATO CÓN TOMATE Home-made fresh “Mató” cheese topped with anchovies, black olive tapenade, sundried tomatoes and pine nuts. |
S$16.00 |
| PATATAS BRAVAS Home-made quarter potatoes with “Bravas” sauce and All I Oli. Slightly spicy. |
S$12.00 |
| CROQUETAS DE POLLO (2 PCS) Slow-braised pulled chicken in home-made velouté, Panko breaded and deep fried. |
S$8.00 |
| CROQUETAS DE JAMÓN (2 PCS) Ibérico ham in home-made velouté, lightly breaded and deep fried |
S$10.00 |
| BARCELONETA’S BOMBA (1 PC) Deep-fried breaded ball of potatoes with pork and beef filling, topped with “Bravas” sauce and All i Oli. Slightly spicy. |
S$8.00 |
| “TAPAS 24” BIKINI SANDWICH Toasted sandwich with black truffles, Ibérico ham and buffalo mozzarella |
S$16.00 |
| SPANISH TORTILLA “MALLORCAN STYLE” Spanish omelette with a creamy centre, confit potatoes, caramelized onions and chorizo. |
S$14.00 |
| SPANISH TORTILLA (VEGETARIAN) Spanish omelette with a creamy centre, confit potatoes and caramelised onions. |
S$12.00 |
| CRISPY CALAMARES Deep fried battered squid on saffron mayonnaise, freshly grated Parmigiano-Reggiano. |
S$16.00 |
| BUÑUELOS DE BACALAO Salted Cod fritters drizzled with honey and lemon zest. |
S$16.00 |
| PUNTILLITAS FRITAS Crispy baby squid breaded with semolina. |
S$16.00 |
| BAGUETTE BREAD Great with Gambas Al Ajillo and Sherry Clams |
S$4.00 |
| GREAT DISHES TO SHARE | |
| “LA FUSTA” OF SPANISH SAUSAGES AND CHEESES Sharing platter of air-flown sausages, hams and cheeses from Spain. |
S$52.00 |
| CATALONIAN ROASTED CANELÓN A Boxing Day favourite. Meat stuffed cannelloni gratin in home-made Béchamel sauce. |
S$24.00 |
| PLUMA IBÉRICO WITH CREAMY MASHED POTATO Josper grilled “Pluma” cut of the Ibérico pork. With chimichurri sauce. |
S$32.00 |
| “IMPOSSIBLE” MANDONGUILLAS CON SAMFAINA Home-made plant base meatballs in Catalan Ratatouille. |
S$26.00 |
| FILETE DE RIBEYE Josper grilled 300 gm Ribeye with Pommery mustard and pinch of sea salt. |
S$44.00 |
| PAELLA DE GAMBAS AL AJILLO Rich Spanish staple of rice, seafood stock and prawns. |
S$40.00 |
| PAELLA VEGETARIANA Rich Spanish staple of rice, seasonal vegetable and mushrooms. |
S$38.00 |
| CHEF’S SELECTION | |
| GAMBAS AL AJILLO Sauteed prawns with garlic, chilli and extra virgin olive oil. |
S$18.00 |
| OCTOPUS CON ALUBIAS BLANCAS Y PIMENTON Josper grilled Octopus, white beans puree, dressed with olive oil and “De La Vera” smoked paprika. |
S$28.00 |
| CLAMS IN SHERRY CLAMS IN SHERRY Fresh clams flambéed in sherry wine with garlic, fresh artichoke and Ibérico ham. |
S$32.00 |
| MUSSELS “MARINERA” Fresh mussels in a rich Romescada sauce |
S$22.00 |
| MC FOIE BURGER Foie patty in Brioche buns, served with foie gras mousse. |
S$16.00 |
| AVOCADO CON PESTO Josper grilled avocado with pesto sauce. Topped with feta cheese and pine nuts. |
S$18.00 |
| ROASTED EGGPLANT ESCALIVADA WITH SOBRASADA ROASTED EGGPLANT ESCALIVADA WITH SOBRASADA Josper roasted eggplant with cured sausage from Balearic Islands. Topped with Parmigiano-Reggiano, honey and pumpkin seeds. |
S$14.00 |
| SEASONAL VEGETABLES A LA PARRILLA CON SALSA ROMESCU Josper grilled seasonal vegetables with rich nutty Roesco sauce. |
S$18.00 |
| BOCADOS DE POLLO FRÍTO Crispy boneless chicken coated in 9-spices. Served with Adobo sauce and honey mustard mayonnaise. |
S$16.00 |
| HUEVOS ESTRELLADOS WITH THICK CUT CHIP (IBÉRICO HAM) Hearty Spanish dish of fried eggs and home-made thick cut chips with Ibérico ham |
S$20.00 |
| HUEVOS ESTRELLADOS WITH THICK CUT CHIP (CHORIZO AND PADRÓN PEPPER) Hearty Spanish dish of fried eggs and home-made thick cut chips with chorizo and Padrón peppers |
S$20.00 |
| DESSERT | |
| BRIE CHEESECAKE Good for 2 person |
S$18.00 |
| BURNT CHEESECAKE Good for 2 person |
S$18.00 |
| TROPICAL FLAN Coconut flan with passionfruit caramel, topped with tropical fruits |
S$12.00 |
| SPARKLING WINES | |
| AT Roca, Brut Reserva Cava |
S$68.00 |
| Mestres, La Coqueta Reserva Especial Semi Sec Cava |
S$78.00 |
| Torelló, Corpinnat Brut Reserva Cava |
S$138.00 |
| RED WINES | |
| Vizcarra, Senda del Oro |
S$78.00 |
| Marco Abella, Loidana 2019 |
S$78.00 |
| Descendientes de J.Palacios, Pétalos del Bierzo 2019 |
S$88.00 |
| Álvaro Palacios Camins del Priorat 2019 |
S$98.00 |
| Marco Abella, Roca Roja 2018 |
S$248.00 |
| Bodegas Vega Sicilia, Alión 2016 |
S$258.00 |
| Cellar Devinssi, Rocapoll 2015 |
S$298.00 |
| Dominio de Pingus, Flor de Pingus 2011 |
S$438.00 |
| Cellar Devinssi, Rocapoll 2015 |
S$298.00 |
| Dominio de Pingus, Flor de Pingus 2011 |
S$438.00 |
| WHITE WINES | |
| Bodegas Luzón, Finca Luzón Blanco |
S$48.00 |
| Hika Txakolina |
S$60.00 |
| Adega Pombal A Lanzada, Arcan Albariño |
S$68.00 |
| Javier Sanz, V Malcorta Verdejo 2019 |
S$78.00 |
| Bodegas Y Vinedos Mengoba, Godello Sobre Lias 2018 |
S$78.00 |
| Alfredo Arribas, Trossos Sants Blanco, Garnacha Blanca |
S$98.00 |
| El Grifo, Malvasia Coleccion Seco |
S$128.00 |
| Mas d’en Gil, Coma Alta, Garnacha Blanca |
S$128.00 |
| Cérvoles, Blanc |
S$138.00 |
| Castell d’encus, Taleia Blanco |
S$148.00 |
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