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Home » Recipes » Breakfast » Upside Down Pineapple French Toast Recipe

Upside Down Pineapple French Toast Recipe

August 29, 2021 By Chandra Leave a Comment

Upside Down Pineapple French Toast Recipe

Good Morning Foodies!! I thought that I would whip you up something special this morning! Breakfast is the meal of champions after all. Are we all not food blogger Champions?

I mean who else but all of us can work full-time, manage our households, raise families, walk the dogs, create delicious and fabulous meals, and still have the time to photograph and write fun and informative stories about all our domestic adventures?

Upside Down Pineapple French Toast
Upside Down Pineapple French Toast

The best of the best is what I say and that is just what we all are! So here please enjoy this scrumptious breakfast that I made just for you!!!!

Read Also:- Strawberry Nectarine Smoothie: Crazy Cooking Challenge Recipe

Out of the oven, it is all warm and bubbly and Toohey gooey just like this:

Upside Down Pineapple French Toast
Upside Down Pineapple French Toast

And in 2 minutes flat the platter will look like this!

Ingredients

  • 1 loaf french bread
  • 1 14 oz can pineapple rings
  • 1 jar maraschino cherries
  • 1 cup brown sugar packed
  • 1 stick butter
  • 2 tbs light corn syrup
  • 6 large eggs beaten
  • 1 cup milk
  • 1 tbs vanilla

Instructions

  1. Drain pineapple VERY WELL place rings on paper towels to dry
  2. in a small sauce pan melt brown sugar, butter and corn syrup to make the caramel sauce
  3. spray a 9 x13 baking dish with non stick spray
  4. place pineapple rings on bottom till one layer covers the whole dish
  5. place a cherry in the center of each ring
  6. pour the melted caramel sauce over the pineapple
  7. place the bread slices on top of the caramel
  8. whisk eggs and milk and vanilla and pour over the bread
  9. cover and chill overnight
  10. uncover and bake at 350 for 35 min
  11. be VERY CAREFUL when you go to plate this dish!!!
  12. place dish over the baking dish (make sure it is large enough to cover)
  13. with hot pads in hand very quickly flip the plate and baking dish over
  14. lift empty baking dish off plate and VIOLA!!!!
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Welcome to Latest Kitchen Ideas

Hello, my name is Chandra, welcome to The Latest Kitchen Ideas! Baking and cooking has been a life long passion of mine. I have learned and grown through my travels and studies in Culinary Classes from Escoffier International Culinary Academy. Now I want to share my experience with you. Read More

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